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MamaMancini's Italian Style Sauce & Jumbo Beef Meatballs
MamaMancini's Italian Style Sauce & Jumbo Beef Meatballs
48 ozPopular item
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About
Details
Our original family recipe Italian jumbo beef meatballs made with the highest quality ground beef, cheesy pecorino Romano, and a secret blend of breadcrumbs, smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices.
• Just 7 ingredients including ground beef, pecorino Romano cheese, and a secret blend of bread crumbs to make our fresh Italian meatballs
• Fully cooked - 8 servings per package
• People love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• MamaMancini's believes in real food made with simple ingredients and Grandma's love
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil,
Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Black Pepper.
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top Recommended: 1. Remove pouch from sleeve and tray. 2. Carefully cut open pouch with knife or kitchen scissors and pour into medium sized pot. 3. Cover and heat on medium for 15-20 minutes (stirring occasionally to prevent sauce from sticking). 4. Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally). Microwave: Microwave Times and Temperatures may vary Slightly: 1. Remove sleeve and carefully poke a few holes in the pouch with fork or knife (leave pouch in tray). 2. Cover pouch with paper towel and heat on high for 5-6 minutes (if microwave doesn't rotate, rotate tray after 4 minutes and continue heating for additional 2 minutes). 3. Carefully remove tray from microwave and let rest for 1 minute before cutting pouch with knife or kitchen scissors.
Keep refrigerated. Use or freeze by.
Warnings
Allergens: milk, wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 19g24%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 600mg26%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 14g
Details
Our original family recipe Italian jumbo beef meatballs made with the highest quality ground beef, cheesy pecorino Romano, and a secret blend of breadcrumbs, smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices.
• Just 7 ingredients including ground beef, pecorino Romano cheese, and a secret blend of bread crumbs to make our fresh Italian meatballs
• Fully cooked - 8 servings per package
• People love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• MamaMancini's believes in real food made with simple ingredients and Grandma's love
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil,
Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Black Pepper.
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top Recommended: 1. Remove pouch from sleeve and tray. 2. Carefully cut open pouch with knife or kitchen scissors and pour into medium sized pot. 3. Cover and heat on medium for 15-20 minutes (stirring occasionally to prevent sauce from sticking). 4. Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally). Microwave: Microwave Times and Temperatures may vary Slightly: 1. Remove sleeve and carefully poke a few holes in the pouch with fork or knife (leave pouch in tray). 2. Cover pouch with paper towel and heat on high for 5-6 minutes (if microwave doesn't rotate, rotate tray after 4 minutes and continue heating for additional 2 minutes). 3. Carefully remove tray from microwave and let rest for 1 minute before cutting pouch with knife or kitchen scissors.
Keep refrigerated. Use or freeze by.
Warnings
Allergens: milk, wheat, egg.
Common questions
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